High Times — ‘A farm-to-table cannabis-infused gourmet olive oil created specifically for chefs and bakers, Pot d’Huile is made with California-grown cannabis flowers and a blend of Hojiblanca and Arbequina extra virgin olive oil‘
Clean Plates — ‘One of the most versatile ways to get your CBD: Pot d’Huile, which infuses buttery, richly flaored California olive oil with CBD. There’s no cannabis taste, so you can use this oil, which offers 1 milligram CBD per milliliter of oil (1/5 of a teaspoon), in salad dressings, drizzle it on cooked vegetables or toss it into popcorn‘
The Clever Root — ‘Pot d’Huile gives at-home (and professional) chefs the opportunity to elegantly elevate any dish that calls for olive oil … No skunky, diesel flavors here to interfere with classic olive oil goodness — this is the perfefct high-end finishing oil for the cannacurious’
Dope Magazine — ‘I was coveting this oil since I first heard about it’
Popsugar — ‘Pot d’Huile’s organically grown, extra-virgin CBD olive oil is a product that you need in your kitchen’
Bust — ‘Whether you bake it into brownies or drizzle some over a Caprese Salad, this THC-infused olive oil is highly recommended’
Emerald Magazine — ‘Inspired by the flavor neutrality of Pot d’Huile’s cannabis-infused olive oil, this light and elegant salad gets elevated by an extra green dressing’
7×7 — ‘As nearly every meal worth eating involves fat, no kitchen is complete without chef-grade olive oil’
San Francisco Magazine — ‘Chef Martinez, who has made octopus carpaccio and crab tostadas with it, praises its consistency, along with its relaxing sensation’
Elise McDonough, High Times Cannabis Cookbook — ‘I’m about to cook up a storm with Pot d’Huile cannabis infused olive oil. One bottle contains 100mg of THC in 100 mL of oil. 5mg of THC = 1 teaspoon of Pot d’Huile for easy dosing reference’
Cannabis Culture — ‘Enter Pot d’Huile, which combines what might be the most Northern Californian elements … cannabis extract and hyperlocal extra virgin olive oil’
C Magazine — ‘Pot d’Huile’s advance THC extraction process appeals to those who want highly precise micro-dosing as much as they demand a smooth, neutral flavor profile’
7×7 — ‘In any event, you want the freedom to take small doses of cannabis in whatever dish you choose. Then you’ll love cooking with … Pot d’Huile’
Delish — ‘People who have used one or two teaspoons of Pot d’Huile on salads or pasta have always felt a nice, pleasant buzz’
Olive Oil Times — ‘Users can work with their own culinary creativity to develop healthful, delicious food that also offers the cannabis experience they are looking for’
Bob Cut Magazine — ‘Remember when Rachel Ray popularized the term EVOO for extra virgin olive oil? Well now you can get your EVOO with a little hint of cannabis’
Grub Street — ‘Naturally, it’s … marrying the spirit of West Coast locavores with the needs of pot users’
Pizza Magazine Quarterly — ‘It isn’t quite legal for restaurants to serve items with Pot d’Huile during regular service, so the oil is also gaining popularity in pop-up suppers’
Tasting Table — ‘Feeling festive? Let’s break down how to take this blundt cake from delicious to dank. If you live in a state where you can get your hands on a cannabis-infused olive oil like Pot d’Huile, you can easily sub it in for regular olive oil’
Inside Hook — ‘Ever been curious to try cooking with cannabis, but put off by the whole simmer-infuse-strain mess that inevitably attends? We have some good news. You can use the new cannabis-infused Pot d’Huile in place of your usual olive oil in salads, pasta, sauces … the rest is up to you’
SF Weekly — ‘Pot d’Huile infused olive oil takes the risk out of cooking with cannabis’
Extra Crispy — ‘A new, chef-approved THC-infused olive oil’
Hoodline Mission SF — ‘The team created a flavor-neutral product that offers the full scope of cannabis terpenes which … works synergistically with THC to provide medicinal benefits’
New Cannabis Ventures — ‘Pot d’Huile uses innovative technology which yields consistent cannabis extraction and lends itself to scalable mass production’
Nolisoli — ‘This infused olive oil was created to make tracking dosages easier, while also having a neutral flavor’
PureWow — ‘Pot d’Huile uses innovative technology which yields consistent cannabis extraction and lends itself to scalable mass production’
Press Inquiries
For press inquiries, please contact Yannick Crespo at yannick@potdhuile.com
