Anthony Campbell Jr.

Chief Scientist, Food and Beauty
Anthony is a highly engaged culinary and beauty products developer bringing over a decade of formulation, marketing, and brand management experience to the PdH team. A creative strategy consultant by trade, Anthony specializes in building value through impactful thought leadership and disruptive innovation in the CBD and greater cannabis space.  His former roles include being a Cosmetic Chemist for L’Oreal and Johnson & Johnson, a clean beauty formulator for Arbonne International, and the managing director of GTV Capital. Anthony is currently the owner and founder of Culture Craft LLC, a prestigious CPG product development firm. Anthony holds a BSE in Chemical Engineering from the University of Michigan and an MBA from Duke University, The Fuqua School of Business.

Kathryn Tomajan

Kathryn is on a mission to de-commodify extra virgin olive oil and elevate its place in American food culture. She is an olive oil maker, taster, and educator, as well as a founder of Fat Gold, a small-batch producer in California. Kathryn earned a master’s degree in food culture from the University of Gastronomic Sciences in Pollenzo, Italy. Kathryn is a trained olive oil taster and serves on the California Olive Oil Council Sensory Panel. As an olive supply chain and sourcing expert, she advises food companies bringing products to market.

John Bradbury

Chief Executive Officer and Co-Founder
Independent attorney with impactful industry knowledge of emerging cannabis markets. Former associate at Sidley Austin, consultant at Morgan Stanley, and marketing director for two software firms. BS, Accounting, New York University. JD, Fordham University.